Pumpkin Pie Recipe

Wednesday, November 22

Pumpkin Pie

1 can of pumpkin (15 oz)
1 can of sweetened condensed milk (14oz)
2 large eggs
1 and 1/2 teaspoons of cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg (plus a little extra because I spilt it in the mix lol)
1/2 teaspoon salt
Pillsbury pie crust (no, I didn't make my own crust)


1. Preheat oven to 425

2. Whisk together the pumpkin, condensed milk and eggs (it is very easy if you throw it all into your Kitchen Aid on level 3, like I did).

3. Stir in the spices - you can add more if you want your pie to taste a certain way.

4. Lay pie crust in the dish and pinch sides to create the crust design.

5. Pour pumpkin mixture into crust.

6. Bake at 425 for 15 min. Then, lower temperature to 350 and bake for another 30 min or until the pie is baked all the way through.

7. Serve with a dollop of cool whip on the top and a glass of milk on the side!

I hope you all have an amazing Thanksgiving full of happiness! 

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